Subject: Campbells Asian Chicken Stir Fry
From: Unicorn (unicorn@indenial.com)
Date: Thu Dec 14 2000 - 18:59:06 EST
Food for Thought:
An ounce of mother is worth a pound of clergy. (Spanish Proverb)
Recipe of the Day:
Campbell's Golden Mushroom Soup shines as the flavor-maker in this easy
20-minute skillet sensation. Stir it up
for dinner tonight!
Campbell?s Asian Chicken Stir Fry
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1534
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 can Campbell's Golden Mushroom Soup
3 tbsp. soy sauce
1 tsp. garlic powder
1 bag (16 oz.) any frozen vegetable combination
4 cups hot cooked rice
HEAT oil in skillet. Add chicken and stir-fry until browned.
ADD soup, soy and garlic. Heat to a boil. Add vegetables and cook until
tender-crisp. Serve over rice. Serves 4.
Shopping List:
1 can Campbell's Golden Mushroom Soup
1 lb. boneless chicken breasts
1 bag (16 oz.) any frozen vegetable combination
Rice
Vegetable oil
Soy sauce
Garlic powder
Kitchen Clip:
Overlap steps and save time by cooking the rice while the stir-fry is
cooking.
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