Subject: Campbell's Pork & Corn Stuffing Bake
From: Unicorn (unicorn@indenial.com)
Date: Tue Dec 12 2000 - 22:47:53 EST
Food for Thought:
First flowers on the table, then food. (Danish Proverb)
Recipe of the Day:
This easy all-in-one bake teams pork chops with a tasty combination of
stuffing, corn and Campbell's Cream of
Celery Soup.
Campbell's Pork & Corn Stuffing Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=746
Prep Time: 10 minutes
Cook Time: 30 minutes
1 1/2 cups Pepperidge Farm Cornbread Stuffing
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup whole kernel corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops, 3/4" thick
1 tbsp. packed brown sugar
1 tsp. spicy-brown mustard
MIX stuffing, soup, corn, onion and celery. Spoon into greased 9" pie
plate. Top with chops.
MIX sugar and mustard and spoon over chops.
BAKE at 400°F. for 30 min. or until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
4 boneless pork chops, 3/4" thick
Pepperidge Farm Cornbread Stuffing
Brown sugar
Whole kernel corn
Spicy-brown mustard
Small onion
Celery
Kitchen Clip:
Look for pork chops with firm, finely-grained flesh ranging in color
from light gray-pink to a more rosy hue,
and with a a not-too-thick outer layer of fat.
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