Subject: Campbells Chicken & Stir-Fry Vegetable Pizza
From: Unicorn (unicorn@indenial.com)
Date: Mon Dec 11 2000 - 15:59:53 EST
Food for Thought:
Where we love is home--home that our feet may leave but not our hearts.
(Oliver Wendell Holmes, Sr.)
Recipe of the Day:
Campbell's Cream of Mushroom Soup stirs up dinner excitement with a new
type of pizza--20 easy minutes to a
taste-tempter your family will love!
Campbell?s Chicken & Stir-Fry Vegetable Pizza
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1799
Prep/Cook Time: 20 minutes
1 can (10 3/4 oz.) Campbell?s Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 Italian bread shell (12")
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (10 to 12 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves, crushed, or crushed red pepper (optional)
SPREAD soup over shell to within 1/4" of edge. Bake at 450°F. for 5 min.
HEAT oil in skillet. Add vegetables and garlic and cook until
tender-crisp.
SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with
oregano, if desired. Bake for 5 min. or
until cheese melts. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell’s Cream of Mushroom or 98% Fat Free
Cream of Mushroom soup
1 pkg. (10 to 12 oz.) refrigerated cooked chicken strips
Shredded Cheddar cheese
Frozen vegetables
1 Italian bread shell (12?)
Vegetable oil
Garlic powder
Dried oregano leaves or crushed red pepper (optional)
Kitchen Clip:
The choice of vegetables is up to you. Try a combination of broccoli,
red, green and/or yellow peppers, onion,
snap peas. Also check your supermarket freezer for stir-fry vegetable
combinations.
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