Subject: Campbell's Chicken with a Twist
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 17 2000 - 22:16:09 EDT
Food for Thought:
The future belongs to those who believe in the beauty of their dreams.
(Eleanor Roosevelt)
Recipe of the Day:
It's a new twist on easy, mouthwatering meals when Campbell's Cheddar
Cheese soup provides the flavor and
cooking convenience.
Campbell's Chicken with a Twist
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=786
Prep/Cook Time: 25 minutes
3 cups uncooked corkscrew pasta
1 large green pepper, chopped
1 can Campbell's Cheddar Cheese Soup
1/4 cup milk
3/4 cup Pace Picante Sauce
1/2 tsp. garlic powder or 2 cloves garlic, minced
1 1/2 cups cubed cooked chicken or turkey
COOK pasta according to pkg. directions. Add pepper for last 4 min. of
cooking. Drain.
MIX soup, milk, picante sauce, garlic, pasta mixture and chicken in
saucepan. Heat through. Serves 4.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
Cooked chicken or turkey
Milk
Corkscrew pasta
Pace Picante Sauce
Large green pepper
Garlic powder or 2 cloves garlic, minced
Kitchen Clip:
Cooked chicken may be stored in the coldest part of the refrigerator (40
degrees F.) for up to 3 to 4 days or
in the freezer for up to 4 months.
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