Subject: Campbell's Creamy Chicken with Rice
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 17 2000 - 22:04:21 EDT
Food for Thought:
Is nothing in life ever straight and clear, the way children see it?
(Rosie Thomas)
Recipe of the Day:
Campbell's Cream of Celery Soup combines with Dijon mustard to create a
uniquely savory sauce for
chicken--just 2 simple steps to a tasty meal your family will love.
Campbell's Creamy Chicken with Rice
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=941
Prep/Cook Time: 15 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
2/3 cup water
1 tbsp. Dijon-style mustard
1/8 tsp. pepper
4 cups hot cooked rice
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over
low heat 5 min. or until done. Serve
with rice. Serves 4.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
4 boneless chicken breast halves
Rice
Vegetable oil
Dijon-style mustard
Pepper
Kitchen Clip:
To save steps, cook rice while the Creamy Chicken is cooking. To save
time, use instant rice!
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