Subject: Campbell's Oriental Shrimp Kabobs
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 17 2000 - 21:48:48 EDT
Food for Thought:
It is only with the heart that one can see rightly; what is essential is
invisible to the eye. (Antoine de
Saint-Exupery, "The Little Prince")
Recipe of the Day:
Bring a taste of the Orient to your outdoor cooking with the delicious
convenience of Campbell's Tomato Soup.
Campbell's Oriental Shrimp Kabobs
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=99
Prep/Cook Time: 20 minutes
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup orange juice
1 tbsp. soy sauce
1 tbsp. vegetable oil
1/4 tsp. ground ginger
1 1/2 lb. large shrimp, shelled and deveined
MIX soup, orange juice, soy, oil and ginger in shallow nonmetallic dish.
Add shrimp and toss to coat. Cover
and refrigerate 1 hr.
THREAD shrimp on 6 long skewers.
GRILL kabobs 10 min. or until done, turning and brushing often with
marinade.
HEAT remaining marinade to a boil and serve with shrimp. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 1/2 lb. large shrimp, shelled and deveined
Orange juice
Soy sauce
Vegetable oil
Ground ginger
Kitchen Clip:
If purchasing shrimp already shelled, look for those that are firm,
moist and translucent. If you choose them
in the shell, look for shrimp with shiny, firm shells, without black
spots. To shell shrimp, start at the
largest end and peel away the shell. Whether or not to leave the tail on
is up to you!
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