Subject: Campbell's No-Fuss Pasta 'n' Cheese
From: Unicorn (unicorn@indenial.com)
Date: Fri Apr 14 2000 - 16:28:14 EDT
Food for Thought:
What families have in common the world around is that they are the place
where people learn who they
are and how to be that way. (Jean Illsley Clarke)
Recipe of the Day:
Cheesy, easy and oh so tasty -- that's Pasta 'n' Cheese the no-fuss
Campbell's way!
Campbell's No-Fuss Pasta 'n' Cheese
Prep Time: 20 minutes
Cook Time: 20 minutes
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup milk
1/2 tsp. prepared mustard
Generous dash pepper
3 cups hot cooked elbow pasta
2 cups shredded Cheddar cheese
1 can (2.8 oz.) French?s French Fried Onions
MIX soup, milk, mustard and pepper in 1 1/2-qt. casserole. Stir in pasta
and 1 1/2 cups cheese.
BAKE at 400°F. for 20 min. or until hot. Stir. Sprinkle with onions and
remaining cheese.
BAKE 1 min. or until onions are golden. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Celery or 98% Fat Free Cream of
Celery Soup
Milk
Shredded Cheddar cheese
Elbow pasta
1 can (2.8 oz.) French?s French Fried onions
Prepared mustard
Pepper
Timesaver Tip:
Save time by buying packaged shredded Cheddar cheese. You'll need 1
8-oz. package for the 2 cups in
this recipe.
This archive was generated by hypermail 2b28 : Mon May 01 2000 - 00:00:02 EDT