Subject: Pace Chicken & Pepper Fajitas
From: Unicorn (unicorn@indenial.com)
Date: Thu Apr 13 2000 - 18:34:27 EDT
Food for Thought:
Deeds of kindness are equal in weight to all the Commandments. (Talmud)
Recipe of the Day:
A restaurant favorite comes home as a new favorite for your family,
thanks to the delicious cooking
ease of Pace.
Pace Chicken & Pepper Fajitas
Prep/Cook Time: 20 minutes
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 medium green or red pepper, cut into strips
1 medium onion, sliced
1 1/2 cups Pace Chunky Salsa or Picante Sauce
8 flour tortillas (8")
Guacamole (optional)
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD pepper and onion and cook until tender-crisp.
ADD salsa and heat through.
SPOON about 1/2 cup chicken mixture down center of each tortilla. Top
with additional salsa. Fold
tortilla around filling. Serve with guacamole. Serves 4.
Shopping List:
1 1/2 cups Pace Chunky Salsa or Picante Sauce
1 lb. boneless chicken breasts
8 flour tortillas (8?)
Vegetable oil
Medium green or red pepper
Medium onion
Guacamole (optional)
Kitchen Clip:
Fajitas team tastily with a salad. For a fat-saving change of "Pace" try
Pace Salsa as a salad
dressing.
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