Broiled Fish Steaks with Garlic Lemon Sauce

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                            FOOD FUNNY
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Thanks to Rosemary Zwick for this one:

To address the growing problem of obesity in our society, the
Catholic Church now has a special place where you can go to
anonymously unburden yourself of your calorie laden holiday
candies and cookies. They call it a confectional.

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                            TODAY'S RECIPE
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Most of my favorite fish recipes are quick and easy.
This one is no exception.

Broiled Fish Steaks with Garlic Lemon Sauce

1 1/2 to 2 lbs (750 g - 1 Kg) fish steaks (any fish)
Salt and freshly ground pepper to taste
3 Tbs (45 ml) bread crumbs
2 to 3 cloves garlic, minced
2 Tbs (30 ml) lemon juice
1/2 tsp (2 ml) paprika
1/4 tsp (1 ml) dried tarragon
3 Tbs (45 ml) white wine or fish stock

Season the fish steaks on both sides with salt and pepper
and broil from 3 to 5 minutes per side, depending on the
thickness of the steaks. The fish should be firm to the touch
when done. Combine the bread crumbs, garlic, lemon juice,
paprika, and tarragon in a small bowl. Add the wine or fish
stock and stir until thick and creamy. Top the fish with the
sauce immediately prior to serving.
Serves 4 to 6.
Received on Thu Jan 13 20:25:40 2011