Shrimp with Lemon Horseradish Sauce

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                            FOOD FUNNY
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Here's another Tom Swifty from Rosemary Zwick:

"C'mon, have another cola," Tom coaxed.

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                            TODAY'S RECIPE
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This dish requires no more effort than a little chopping and a
little mixing with a spoon if you use frozen cooked shrimp.

Shrimp with Lemon Horseradish Sauce

1 lb (450 g) cooked, peeled shrimp
1/4 cup (60 ml) mayonnaise
2 Tbs (30 ml) prepared horseradish, or to taste
2 Tbs (30 ml) fresh lemon juice, or to taste
2 Tbs (30 ml) finely chopped fresh parsley, chives, dill, or fresh herb
of your choice
Salt and freshly ground pepper to taste

Arrange the shrimp attractively on a serving platter or individual
plates. Combine the remaining ingredients in a small bowl,
stirring to combine. Spoon over the shrimp and serve chilled.
Serves 4 to 6.
Received on Mon Jan 10 08:09:11 2011