Insalata Caprese

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                            FOOD FUNNY
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Here's a word to the wise from Rosemary Zwick:

If you leave alphabet soup on the stove and go out, it could spell disaster.

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                            TODAY'S RECIPE
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This classic Italian salad is not only one of the best salads to be
found anywhere, but it is also one of the simplest. As with any simple
dish, the quality of the ingredients will determine the quality of the
dish, so be sure to use fresh mozzarella, the best ripe tomatoes, and
the most expensive olive oil you can afford. Naturally, the basil must
be freshly picked, preferably from your own garden if possible.

Insalata Caprese

Ripe tomatoes, sliced
Fresh mozzarella (preferably buffalo), sliced
Fresh basil leaves, torn into small pieces
Salt and freshly ground pepper to taste
Extra-virgin olive oil

Arrange the slices of tomato and mozzarella on a serving platter or
individual salad plates. Sprinkle with torn basil leaves, salt, and
pepper, and drizzle with olive oil.
Serve as an antipasto or side dish.
Received on Tue May 18 08:13:33 2010