Balsamic Peaches

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                            FOOD FUNNY
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We have Rick Burke to blame... er, I mean thank for this one:

Did you hear about the new line of Elvis Presley themed steak
houses? They're for people who Love Meat Tender.

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                            TODAY'S RECIPE
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Nothing beats fresh fruit for a quick and easy summer dessert.
These peaches have been "dressed up" and are ready for any
occasion, no matter how casual or formal.

Balsamic Peaches

6 peaches, peeled, pitted, and sliced into thick wedges
3 Tbs (45 ml) balsamic vinegar
3 Tbs (45 ml) brown sugar
1/2 tsp (2 ml) freshly ground pepper, or to taste

Combine all the ingredients in a non-metallic bowl and toss to
combine. Chill in the refrigerator for 2 hours before serving. Serve
with whipped cream or vanilla ice cream if desired.
Serves 4 to 6.
Received on Sat Jul 31 21:33:25 2010