Braised Celery with Walnuts

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                            FOOD FUNNY
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Here's an odd one from Rosemary Zwick:

Do you know how to make ice water? Take an onion and a
knife, cut the onion and your ice water!

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                            TODAY'S RECIPE
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There are some people who, for some reason, will only eat
celery raw. This is a mystery to me because, in my opinion,
celery becomes more flavorful, delicate, and succulent when
cooked. Try this recipe and see if you agree.

Braised Celery with Walnuts

8 - 12 ribs celery, cut into 1-inch (2 cm) pieces
1/2 cup (125 ml) chicken or vegetable broth
1/2 cup (125 ml) dry white wine
1 shallot, finely chopped
2 Tbs (30 ml) olive oil
Salt and freshly ground pepper to taste
1/4 cup (60 ml) chopped walnuts

Place the celery in a large shallow pot and add the broth and
wine. Drizzle with olive oil, sprinkle with the shallots, and
season with salt and pepper. Bring to a boil over moderate
heat. Reduce the heat and simmer covered for 20 to 30 minutes,
or until the celery is tender. Serve garnished with chopped walnuts.
Serves 4 to 6.
Received on Sat Jul 31 21:19:39 2010