Shortcut Stuffed Peppers

What's the coolest thing about this recipe? It's a toss-up between the
fact that it's an all-in-one dinner package, and the speed and
convenience that cooking it in the microwave provides. Either way,
before you know it, dinner is served!

*Shortcut Stuffed Peppers*
from Campbell's Community

Prep Time: 10 min.
Cook Time: 10 min.

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup *uncooked* instant white rice
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
2 large green peppers, cut in half lengthwise and seeded

1. Mix the beef, soup, rice, garlic powder and black pepper in a large bowl.

2. Place the pepper halves, cut-side up, into an 8x8-inch microwavable
baking dish. Divide the beef mixture among the pepper halves (the
pepper halves will be very full).

3. Cover and microwave on HIGH for 10 minutes or until the beef mixture
is cooked through.

Makes: 4 servings.

Kitchen Clip
                              For variety and a pretty presentation, use different colored
bell peppers for the dish: red, yellow and orange ones look gorgeous!
Received on Mon Jul 19 01:17:01 2010