Brown Rice with Dates and Oranges

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                            FOOD FUNNY
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Here's one that has been making the round on the internet
recently. Thanks to Freddie Johnson for sending it in.

A group of 45-year-old guys discusses where they should
meet for dinner. Finally, they agree to meet at the Kelley's
Restaurant because the waitresses have low-cut blouses.

10 years later, at age 55, the group agrees to meet at Kelley's
because the food is good and the wine selection is excellent.

10 years later, at age 65, the group agrees to meet at Kelley's
because they can eat there in peace and quiet and the restaurant is
smoke free.

10 years later, at age 75, the group agrees to meet at Kelley's
because the restaurant is wheel chair accessible and it has an elevator.

10 years later, at age 85, the group agrees to meet at Kelley's
because they've never been there.

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                            TODAY'S RECIPE
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The flavors of North Africa make this healthy dish an exotic treat.

Brown Rice with Dates and Oranges

1 cup (250 ml) brown rice, cooked according to package directions (about
3 cups, 750 ml cooked)
12-15 dates, pitted and chopped
2 large oranges, peeled, segmented, and each segment cut into small pieces
3 scallions (spring onions), green and white parts, chopped
1/4 cup (60 ml) golden raisins (sultanas)
1/4 cup (60 ml) chopped pistachios
1/4 cup (60 ml) chopped parsley
1/4 cup (60 ml) extra-virgin olive oil
1/2 tsp (2 ml) ground cumin
1/2 tsp (2 ml) ground cinnamon
Red pepper flakes to taste
Salt and freshly ground pepper to taste

Combine all ingredients in a large bowl and toss to combine
thoroughly. Serve chilled or at room temperature.
Serves 4 to 6.
Received on Sun Jul 18 19:56:55 2010