Peanut Butter French Toast with Hot Grape Jelly

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                            FOOD FUNNY
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Thanks to Rosemary Zwick for this one-liner:

The cannibal's cookbook titled "How to Better Serve Your Fellow Man" was
written by a guy who had a wife and ate kids.

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                            TODAY'S RECIPE
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This dish has been a favorite of at least two generations of youngsters
in my family. I hope it will become a favorite tradition in your family, too.

Peanut Butter French Toast with Hot Grape Jelly

Bread (2 slices per person)
Peanut Butter
Optional: powdered cinnamon, nutmeg, or vanilla extract to taste
Eggs (beaten with a little milk)
Butter or oil for frying
Grape jelly

Proportions are not important to this recipe. Make peanut butter
sandwiches and dip in egg and milk mixture which has been seasoned with
one or more of the optional ingredients. Fry in a little butter or oil
over medium heat until golden brown on both sides. Heat grape jelly in a
small sauce pan until liquefied and syrup-like. Serve over fried sandwiches.
Received on Mon Feb 22 18:38:24 2010