Jamaican Black Bean Fritters

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                            FOOD FUNNY
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Here's a cute one from Thelma Hershorn of Toronto, Ontario:

A mother and father were chatting with their eight-year-old son about
his future. The youngster said he'd like to attend Cornell, as his
parents and other members of the family had. Pleased with his response,
they pressed on. "What would you like to take when you attend college?"
they asked the little boy.

After giving it some thought and glancing around the kitchen, he
replied, "The refrigerator, if you can get along without it."

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                            TODAY'S RECIPE
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Bean fritters are common throughout the Caribbean, and any type of bean
can be used. Jamaicans have a passion for hot peppers so their version
is spicier than those found on most other islands.

Jamaican Black Bean Fritters

2 cans (15 oz, 425 g) black beans, rinsed and drained
1-2 fresh red hot chili peppers, seeded and finely chopped
Salt and freshly ground pepper to taste
Vegetable oil for frying

Combine the beans, chili peppers, salt, and pepper in an electric
blender or food processor and puree until smooth. Beat with a wooden
spoon until the mixture is light and fluffy. Heat about 1/4 inch (5 mm)
of oil in a heavy skillet over moderate heat and fry the bean puree by
tablespoonfuls until golden brown on both sides.
Drain on paper towels and serve immediately.
Serves 4 to 6.
Received on Sun Feb 21 16:32:20 2010