Thai Chicken Wings

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                            FOOD FUNNY
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Thanks to Freddie Johnson for this one:

My nephew doesn't like vegetables so his mother told him that
Brussels sprouts were fairy cabbages. This worked well till he
started kindergarten. "I'm not eating them anymore" he announced
when he got home. "My friend told me they're not fairy cabbages.
They're brothel sprouts."

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                            TODAY'S RECIPE
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Here is an exotic treatment for what seems to be everybody's
favorite finger food. You can cook these on the grill or in the
oven, as I have here.

Thai Chicken Wings

1 lb (450 g) chicken wings, cut into individual sections
1/4 cup (60 ml) vegetable oil
2 Tbs (30 ml) oyster sauce*
2 Tbs (30 ml) lemon juice
2 Tbs (30 ml0) finely chopped garlic
2 Tbs (30 ml) soy sauce
1 tsp (5 ml) freshly ground pepper
1 tsp (5 ml) ground ginger
1 tsp (5 ml) sugar
Cayenne pepper to taste
Chopped cilantro (coriander) for garnish

*Available in finer supermarkets and Asian specialty shops

Combine all ingredients except the cilantro in a bowl and toss
to thoroughly combine the ingredients and coat the chicken
wings. Refrigerate for 2 to 24 hours. Place on a baking sheet
and bake in a preheated 400F (200C) oven for 25 to 30 minutes,
turning after 15 minutes and basting with the marinade.
Garnish with chopped cilantro.
Serves 4 to 6.
Received on Mon Dec 13 08:55:50 2010