Peanut Butter Pie

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                            FOOD FUNNY
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Here's one I hadn't heard before from "BAWdeSIGNS":

After browsing the menu at a new restaurant, I asked the waiter about
the salmon entree. "Is that a steak or filet?" I asked.

"Neither", he replied, "it's a fish."

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                            TODAY'S RECIPE
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This recipe has been a crowd pleaser in my family for many years. It's a
cinch to make, and everyone loves it.

Peanut Butter Pie

1 pre-baked pastry or Graham cracker pie shell
1 qt (1 L) good quality vanilla ice cream
1 cup (250 ml) peanut butter
1/2 cup (125 ml) fudge sauce or chocolate syrup
1/4 cup (60 ml) roasted peanuts (use more if you like)

Soften the ice cream in the refrigerator for 1/2 to 1 hour. In a mixing
bowl swirl the ice cream and the peanut butter together, being careful
not to mix them too thoroughly. Put this mixture in the pie shell,
drizzle with the fudge sauce or chocolate syrup, and top with the
peanuts. Freeze at least 1 hour and serve frozen.
Makes one pie to serve 6 to 8.
Received on Mon Nov 23 18:35:18 2009