Smoked Salmon Sandwiches

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             FOOD FUNNY
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Here's a cute one from Rosemary Zwick:

Before the shopper could pay for her groceries with a personal check, I
needed her address. "What's your street name?" I asked. "I don't have a
street name," she said. "I go by Juanita."

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             TODAY'S RECIPE
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I like to keep some smoked salmon on hand because I never know when I'm
going to want to put some on a bagel, add some to scrambled eggs, or
make this sandwich.

Smoked Salmon Sandwiches

4 oz (110 g) cream cheese at room temperature
2 Tbs (30 ml) chopped capers
1 Tbs (15 ml) sour cream
1 Tbs (15 ml) lemon juice
1 Tbs (15 ml) chopped fresh dill
1-2 scallions (spring onions), green and white parts, finely chopped
2 rolls suitable for sandwiches, halved
4 oz (110 g) thinly sliced smoked salmon
Freshly ground pepper to taste
Lettuce leaves

Combine the cream cheese, capers, sour cream, lemon juice, dill, and
scallions in a small bowl, stirring to combine. Spread this mixture over
the bottoms of the rolls. Add the salmon, pepper, and lettuce leaves,
and top with the remaining roll halves.
Serves 2.
Received on Wed Jul 29 18:30:08 2009