Black Bean Dip

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             FOOD FUNNY
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Here's some food wisdom courtesy of Rosemary Zwick:

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner. - Sophia Loren

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             TODAY'S RECIPE
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This dish is quick and easy, and it tastes great. Serve it at your next
party, and have a few recipe cards already made up for the guests who
won't leave until you give them the recipe.

Black Bean Dip

1 can (15 oz/420 g) black beans, rinsed and drained
1/4 cup (60 ml) water
2 to 3 cloves garlic, finely chopped
2 Tbs (30 ml) lime or lemon juice
1 Tbs (15 ml) Worcestershire sauce
1/2 tsp (2 ml) ground cumin
Salt and cayenne pepper to taste

Combine all ingredients in an electric blender or food processor and
process until almost smooth but still slightly chunky. Spoon into a
serving bowl and serve with pita bread or crackers.
Serves 4 to 6.
Received on Sun Jan 11 19:52:46 2009