Goat Cheese and Garlic Spread

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                            FOOD FUNNY
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Rosemary Zwick sent us this one, but I'm sure she didn't make it up herself, so please don't blame her:

The man who spilled clam chowder on his trousers complained, "Waiter, there's soup in my fly!"

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                            TODAY'S RECIPE
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Italian home cooks don't make an antipasto part of every meal, but a
special occasion might bring forth a simple spread such as this one.

Goat Cheese and Garlic Spread (Crema Formaggio all'Aglio)

8 oz (225 g) fresh goat cheese
1 Tbs (15 ml) extra-virgin olive oil
2-3 cloves garlic, finely chopped
Salt and freshly ground pepper to taste

Combine all the ingredients in a food processor and process until
smooth. Transfer to a ramekin. Serve immediately or refrigerate and
allow to return to room temperature before serving. Serve with
breadsticks, thinly sliced and toasted bread, or raw vegetables.
 Makes about 1 cup (250 ml).
Received on Sun Aug 9 19:04:26 2009