Kielbasa and Sauerkraut Casserole

__________________________________________________

             FOOD FUNNY
__________________________________________________

Rosemary Zwick says...

Lamb stew is much ado about mutton.

__________________________________________________

             TODAY'S RECIPE
__________________________________________________

You can use any cooked smoked sausage you like in this dish, and kids
might enjoy the addition of frankfurters too.

Kielbasa and Sauerkraut Casserole

1 lb (450 g) sauerkraut, rinsed and drained
1/2 cup (125 ml) beer or beef stock
1/2 tsp (2 ml) caraway seeds
1 lb (450 g) kielbasa or other cooked smoked sausage

Toss the sauerkraut, beer, and caraway seeds and place in a baking dish.
Add the kielbasa and bake tightly covered in preheated 375 (190) oven
for 20 to 30 minutes, until the sausage is heated through.
Serves 4 to 6.
Received on Mon Apr 27 20:09:53 2009