Blackberry Cobbler

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             FOOD FUNNY
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Thanks to Anna Welander for this one:

The young man entered the Ice Cream Palace and asked, "What kinds of ice
cream do you have?" "Vanilla, chocolate, strawberry," the girl wheezed
as she spoke, patted her chest and seemed unable to continue. "You got
laryngitis?" the young man asked sympathetically. "Nope," she whispered,
"just vanilla, chocolate and strawberry."

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             TODAY'S RECIPE
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This can actually be made with just about any fruit - fresh, canned or
frozen. Any berry does well, as do peaches, nectarines, and cherries. If
you use canned or frozen fruit make sure that they are completely thawed and/or well drained.

Blackberry Cobbler

2 cups fresh or frozen blackberries
1 cup all-purpose flour
2 tsp double-acting baking powder
1 cup sugar
2 eggs
3/4 cup milk
1 tsp vanilla extract
1 tsp grated lemon rind
Whipped cream or vanilla ice cream (optional)

Wash and dry the berries if using fresh, or thaw, drain and dry the
frozen berries. Place in the bottom of a 2 quart (2 L) ovenproof
casserole or soufflé dish. Sift the flour and baking powder into a large
mixing bowl. Add the sugar, eggs, milk, vanilla, and lemon rind. Mix
with a wooden spoon until thoroughly combined. Pour the batter over the
berries and bake in the center of a 350F (180C) oven for one hour, until
the top is browned. Remove from oven and let cool at least 15 minutes
before serving. Top individual portions with whipped cream or vanilla ice cream if desired.
Serves 4 to 6.
Received on Sat Nov 1 00:08:14 2008