Vinegar Chicken

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             FOOD FUNNY
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Thanks to Anna Welander for this one:

A man had invited the pastor and his wife for dinner, and it was little
Joey's job to set the table. But when it came time to eat, Joey's mother
said with surprise, "Why didn't you give Mrs. Brown a knife and fork dear?"

"I didn't think I needed to," everyone listened as Joey explained, "I
heard Daddy say she always eats like a horse."

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             TODAY'S RECIPE
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This old-fashioned basting liquid can be used in the oven as well as on the grill.

Vinegar Chicken

2 Tbs (30 ml) cider vinegar
2 Tbs (30 ml) water
2 Tbs (30 ml) melted butter
1 Tbs (15 ml) Worcestershire sauce
Salt and freshly ground pepper to taste
1 chicken, quartered

Combine the vinegar, water, butter, Worcestershire sauce, salt, and
pepper in a small bowl. Grill chicken, basting with the vinegar mixture
several times, until the chicken is cooked through and the juices run
clear, about 10 to 15 minutes per side.
Serves 4.
Received on Mon Jun 2 18:44:26 2008