Italian Olive Salad

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             FOOD FUNNY
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There is some truth to this one from Rosemary Zwick:

Starbucks has announced that they're introducing a coffee that costs
only one dollar. Apparently the catch is you have to purchase it at Dunkin' Donuts.

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             TODAY'S RECIPE
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This quick and easy dish requires no cooking, and can be served as part
of an antipasto platter or as a side dish.

Italian Olive Salad (Insalata di Olive)

1 cup (250 ml) drained pimiento-stuffed green olives, coarsely chopped
2 - 4 cloves garlic, finely chopped
2 ribs celery, finely chopped
1 Tbs (15 ml) extra-virgin olive oil
2 tsp (10 ml) red wine vinegar
1/2 tsp (2 ml) grated lemon zest
1/4 tsp (1 ml) dried oregano
1/4 tsp (1 ml) hot red pepper flakes, or to taste
Salt and freshly ground pepper to taste

Combine all ingredients in a bowl and toss to combine. Refrigerate
covered for at least 2 hours, and up to 2 days before serving at room temperature.
Serves 4 to 6.
Received on Wed Aug 27 17:52:25 2008