Stuffed Cherry Tomatoes

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             FOOD FUNNY
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Here's some excellent advice from Rosemary Zwick:
 
It's generally not a good idea meeting guys in a bar. It's like going
grocery shopping when you're hungry; you bring home stuff you don't need.

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             TODAY'S RECIPE
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Today's recipe is a cocktail party classic.

Stuffed Cherry Tomatoes

16 cherry tomatoes
1 can tuna, drained and flaked
2 Tbs (30 ml) plain low-fat yogurt
2 tsp (10 ml) finely chopped scallion (spring onion)
2 tsp (10 ml) chili sauce
1/4 tsp (1 ml) prepared horseradish, or to taste
Salt and freshly ground pepper to taste

Slice the tops off the tomatoes and scoop out the pulp and seeds with a
small spoon. Drain upside down on paper towels. Combine the remaining
ingredients in a small bowl and spoon equal amounts into each tomato.
Refrigerate for 1 hour before serving.
Serves 3 to 4.
Received on Sun Aug 17 19:48:45 2008