Pasta with Basil and Walnuts

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             FOOD FUNNY
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Thanks to "Gramsarlene" for this:

Top Ten Signs You've Eaten Too Much

10. Hundreds of volunteers have started to stack sandbags around you.

9. Doctor tells you your weight would be perfect for a man 17 feet tall.

8. You are responsible for a slight but measurable shift in the earth's axis.

7. Right this minute you're laughing up pie on the carpet.

6. You decide to take a little nap and wake up in mid-July.

5. World's fattest man sends you a telegram, warning you to "back off!"

4. CBS tells you to lose weight or else.

3. Getting off your couch requires help from the fire department.

2. Every escalator you step on immediately grinds to a halt.

1. You're sweatin' gravy.

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             TODAY'S RECIPE
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This dish can be put together in the time it takes to cook the pasta, so
keep the ingredients on hand for a quick last-minute side dish.

Pasta with Basil and Walnuts

1 lb (450 g) pasta of your choice, cooked according to package directions and drained
1 cup (250 ml) chopped fresh basil leaves
1/2 cup (125 ml) extra-virgin olive oil
1/2 cup (125 ml) chopped walnuts
1/4 cup (60 ml) chopped fresh parsley
1/4 cup (60 ml) freshly grated Parmesan cheese
2-4 cloves garlic, finely chopped
Salt and freshly ground pepper to taste

Combine all the ingredients in a bowl and toss to combine.
Serves 4 to 6.
Received on Tue Apr 1 17:58:37 2008