Hot Fudge Pudding

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         FOOD FUNNY
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Thanks again to Rosemary Zwick for today's food funny:

The teacher of the earth science class was lecturing on map reading.
After explaining about latitude, longitude, degrees and minutes the
teacher asked, "Suppose I asked you to meet me for lunch at 23 degrees,
4 minutes north latitude and 45 degrees, 15 minutes east longitude?"

After a confused silence, a voice volunteered, "I guess you'd be eating alone."

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            TODAY'S RECIPE
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You can dress this rich, creamy pudding up with whipped cream or even
ice cream, but it really doesn't need it.

Hot Fudge Pudding

Step 1
1 1/2 cups (375 ml) all-purpose flour
1 cup (250 ml) sugar
3 Tbs (45 ml) unsweetened cocoa powder
1 Tbs (15 ml) baking powder
1/2 tsp (2 ml) salt

Step 2
3/4 cup (180 ml) milk
3 Tbs (45 ml) butter, melted
1 tsp (5 ml) vanilla extract

Step 3
3/4 cup (180 ml) brown sugar, packed
1/4 cup (60 ml) sugar
1/4 cup (60 ml) unsweetened cocoa powder
1 tsp (5 ml) vanilla extract
1/4 tsp (1 ml) salt
1 1/2 cups (375 ml) boiling water

Combine the ingredients from step 1 in the slow cooker. Stir in the
ingredients in step 2 until blended. Combine the ingredients from step 3
except for the water in a separate bowl and sprinkle over the mixture in
the slow cooker - do not stir. Pour the boiling water over the top - do
not stir. Cook covered on low heat for 3 hours.
Serves 6 to 8.
Received on Fri Oct 26 02:46:56 2007