Remoulade Sauce

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            FOOD FUNNY
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Thanks to Alan Seher for this one, another with a ring of truth to it:

A small boy was lost, so he went up to a policeman and said, "I've
lost my dad!"

The policeman said, "What's he like?"

The little boy replied, "Chips and beer."

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            TODAY'S RECIPE
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There are hundreds of variations on this French sauce so feel free
to modify the basic ingredients based on what's on hand. However
you make it, it's a classic garnish for cold shellfish, fish, and meats.

Remoulade Sauce

1 cup (250 ml) mayonnaise
1 Tbs (15 ml) finely chopped dill pickle
1 Tbs (15 ml) chopped capers
1 Tbs (15 ml) Dijon mustard
1 Tbs (15 ml) chopped parsley
1/2 tsp (2 ml) chopped fresh tarragon, chervil, or chives
1/2 tsp (2 ml) anchovy paste (optional)

Combine all ingredients and stir to mix well. Serve chilled. Makes
about 1 1/4 cups (310 ml).
Received on Thu Sep 14 06:36:31 2006