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FOOD FUNNY
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Here's another from Anna Welander of Uppsala, Sweden, a town
second only to Cape Town, South Africa in the production of food
funnies.
Things Every Kindergartner Knows About Food
9. If it tastes really yucky, the teacher knows a song about how
great it is!
8. In a pinch, glue is an acceptable condiment.
7. Absolutely everything tastes better with chocolate syrup or
ketchup on it.
6. Most blue food you find in the fridge will make the puppy sick.
5. Mom's M&M cookies are worth two sandwiches and a dead frog.
4. Dr. Pepper supplies the best on-demand burps.
3. Most foods can be used as finger paints when necessary.
2. Your dog, your cat and your one-year-old brother all look the
same eating peanut butter.
And the #1 Thing Every Kindergartner Knows About Food:
1. Happy Meal french fries last longer than the Happy Meal toys.
But the toys taste better.
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TODAY'S RECIPE
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If you like onions, then you're going to love this dish. I mean,
doesn't everything taste even better topped with cheese?
Scalloped Onions
4-6 large onions, sliced
3 cups (750 ml) milk
4-6 slices bread, toasted and buttered
1/2 cup (125 ml) shredded Swiss, cheddar, or American cheese
1 egg
Salt and freshly ground pepper to taste
A pinch of cayenne pepper (optional)
2 Tbs (30 ml) butter
Combine the onions and 2 cups (500 ml) of the milk in a saucepan
and bring to a boil over high heat. Reduce the heat and simmer
covered until the onions are tender, about 5 minutes. Drain and
set aside. Place the toast in the bottom of a greased baking dish
and place the onions on top. Sprinkle with the shredded cheese.
Whisk together the egg, remaining 1 cup (250 ml) milk, salt, pepper,
and optional cayenne and pour over the onions. Dot with butter and
bake in a preheated 350F (180C) oven for 20 minutes. Serves 4 to 6.
Received on Tue Feb 21 08:39:56 2006
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