Tomato Salad

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            FOOD FUNNY
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Thanks to Rosemary Zwick of Cape Town, South Africa, where
bad jokes seem to grow on trees, for this one:

Q: What do you call a cow that doesn't produce milk?

A: An udder failure.

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            TODAY'S RECIPE
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Salads form a part of nearly every meal in Portugal, and they can
either be served as a first course or along with the main dish. This
classic salad is found all over the country, but is particularly popular
in the Algarve area of southern Portugal. Use only the ripest fresh
tomatoes and a fruity green Portuguese olive oil for maximum
flavor and authenticity.

Tomato Salad (Salada de Tomate)

6 ripe tomatoes, peeled, seeded, and chopped
1 medium onion, finely chopped
3 Tbs (45 ml) extra-virgin olive oil
1 Tbs (15 ml) red wine vinegar
2 tsp (10 ml) chopped fresh oregano, or 1 tsp (5 ml) dried
Salt and freshly ground pepper to taste

Combine the ingredients in a salad bowl and toss gently to
mix. Serve at room temperature. Serves 4 to 6.
Received on Tue Aug 15 08:40:36 2006