Cheese and Grape Smorrebrod

__________________________________________________

            FOOD FUNNY
__________________________________________________

Thanks to A. J. Allred for sharing this with us:

It would be nice if the Food and Drug Administration stopped
issuing warnings about toxic substances and just gave me the
names of one or two things still safe to eat.

- Robert Fuoss, Exec. Ed. Saturday Evening Post, 1956-61

__________________________________________________

            TODAY'S RECIPE
__________________________________________________

As I said at the beginning of the week, the only two ingredients
required in a smorrebrod are bread and butter, and the rest is up
to the imagination of the cook. Here's how that principle is applied
to the dessert course:

Cheese and Grape Smorrebrod

4 thins slices firm white bread, crusts removed
4 tsp (20 ml) butter at room temperature
4 slices Danish blue or other blue cheese
About 40 seedless grapes

Spread the bread with butter, being careful to cover the bread
completely. Top each with a slice of blue cheese and press the
grapes into the cheese. Makes 4 smorrebrod.
Received on Fri Aug 4 08:28:21 2006