Mediterranean Burgers

__________________________________________________

            FOOD FUNNY
__________________________________________________

Thanks to Jan Durban for sharing this with us:

Three old guys are out walking. The first one says, "Windy, isn't
it?" The second one says, "No, its Thursday!" The third one says,
"So am I. Let's go get a beer."

__________________________________________________

            TODAY'S RECIPE
__________________________________________________

I hope that this week's recipes have demonstrated that you can put
just about anything you like in your burgers, and I emphasize the
"anything you like" part because they offer an excellent opportunity
to modify your favorite burger recipe to reflect your family's
preferences. This recipe is no exception, so feel free to add or
subtract ingredients at will.

Mediterranean Burgers

1-1 1/2 lbs (450-675 g) ground beef, preferably chuck
Salt and freshly ground pepper to taste
1/4 cup (60 ml) shredded mozzarella or fontina cheese
3 Tbs (45 ml) chopped green or black olives
2 Tbs (30 ml) freshly grated Parmesan cheese
2 Tbs (30 ml) chopped capers
2 Tbs (30 ml) chopped pine nuts (pignoli)
2 Tbs (30 ml) chopped fresh parsley

Mix the meat with the salt and pepper and form into 8 or 12 patties.
Combine the remaining ingredients and divide between half the patties.
Place the remaining patties on top and press the edges to seal. Grill
over hot coals, pan-fry, or broil until cooked through, turning once
halfway through cooking. Serves 4 to 6.
Received on Fri Apr 8 05:47:35 2005