Li'l Cheddar Meat Loaves

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            FOOD FUNNY
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Reader Sue Farrell writes, "One of the funniest quotes I have read in
a long time..."

I'm a strict vegetarian between meals. During meals, not so strict.

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            TODAY'S RECIPE
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Reader Keary Liu was the first of three people who nominated this
recipe for The Best of World Wide Recipes, noting only that her
children love it. The original was submitted by Phyllis Powell and I
published it as it appears below on April 16, 2003. Many more recipes
like this are contained in The Best of World Wide Recipes, available
for only $10 at http://www.worldwiderecipes.com/extra.htm or by
sending a blank email to mailto:Check@wwrecipes.com

I think one of the reason's we have not had many recipes for the
"Quick and Easy" forum is that so many of our quick recipes call for
some type of the dreaded "canned soup." I did find a few that do not
so will send one in today and perhaps more later.

Li'l Cheddar Meat Loaves

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 t. salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1 to 1 1/2 teaspoons prepared mustard

In a bowl, beat the egg and milk. Stir in cheese, oats, onion and
salt. Add beef and mix well. Shape into eight loaves; place in a
greased 13 x 9 baking dish. Combine ketchup, brown sugar and mustard;
spoon over loaves. Bake, uncovered, at 350 degrees for 45 minutes or
until the meat is no longer pink and a meat thermometer reads 160
degrees. YIELD: 8 servings.
Received on Thu Mar 18 19:55:15 2004