Subject: Time for Breakfast
From: Unicorn (unicorn@indenial.com)
Date: Mon Oct 13 2003 - 03:35:54 EDT
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FOOD FUNNY
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Thanks to reader Sharon Mitcheltree for this one:
A man ordered a bowl of soup in a restaurant. As soon as the soup was
served, nature called. He could not take the soup into the restroom,
but he was afraid that if he left it someone else would eat his soup.
He finally took his napkin and wrote on it, "I spit in my soup." When
he returned, someone had written below this, "So did I."
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TODAY'S RECIPE
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It's time for another week of dishes for everyone's favorite meal.
Here is the lineup for "Time for Breakfast":
Monday's Breakfast & Brunch
Spanish-Style Fried Eggs
Tuesday's Breakfast & Brunch
Salmon Quiche
Wednesday's Breakfast & Brunch
Popovers
Thursday's Breakfast & Brunch
Scrambled Eggs in Sausage Cups
Friday's Breakfast & Brunch
Chicken Livers in Red Wine
Try this variation on fried eggs to get the attention of your sleepy
breakfast crowd.
Spanish-Style Fried Eggs
4 Tbs (60 ml) olive oil
3 - 4 green bell peppers (capsicum), cored, seeded,
and chopped
1 medium onion, chopped
4 - 6 ripe tomatoes, seeded and chopped
Salt and freshly ground pepper to taste
8 to 12 eggs, fried in olive oil
Toast points
Heat the oil in a large skillet over high heat and saute the peppers
and onion until tender but not brown, about 5 minutes. Add the
tomatoes and saute 5 minutes. Season with salt and pepper and simmer
until slightly thickened, about 5 minutes. Spoon the vegetable
mixture onto a large serving platter and top with fried eggs. Serve
with toast points. Serves 4 to 6.
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