Subject: Polish Cabbage Soup
From: Unicorn (unicorn@indenial.com)
Date: Tue Oct 07 2003 - 05:44:59 EDT
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FOOD FUNNY
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Here's one from our Quizine editor Cynthia MacGregor, also known as
the Queen of Puns:
My friend tried to stop me from putting cheese in the salad, but I
told her she was too late - it was already a feta accompli.
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TODAY'S RECIPE
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Here is a hearty soup that only takes a few minutes to put together
before you head out of the house for your busy day.
Polish Cabbage Soup
1 lb (450 g) kielbasa or other cooked, smoked sausage,
cut into 1/2-inch (1 cm) slices
4 cups (1 L) chicken stock
2-3 medium potatoes, peeled and cubed
1 small head of cabbage, cored and shredded
1 large onion, chopped
2 tsp (10 ml) caraway seeds
Salt and freshly ground pepper to taste
Combine all ingredients in a slow cooker or large pot. Cook tightly
covered on high heat or simmer over a very low flame for 5 to 6 hours.
Serves 4 to 6.
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