Subject: Yogurt with Honey and Walnuts
From: Unicorn (unicorn@indenial.com)
Date: Sat Jun 21 2003 - 08:37:52 EDT
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FOOD FUNNY
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Here are a few words of culinary wisdom assembled by Last Morsel
editor Barbara Forsythe:
"Red meat is NOT bad for you. Now, blue-green meat, that's REALLY BAD
for you."
-Tommy Smothers
"Practice safe eating - always use condiments."
- Anonymous
"Brain cells come and brain cells go, but fat cells live forever."
- Anonymous
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TODAY'S RECIPE
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Here is a simple and refreshing dessert from the more than 50 recipes
for picnics and potlucks in issue #7 of World Wide Recipes EXTRA!,
available at http://www.worldwiderecipes.com/extra.htm or by sending a
blank email to mailto:Check@wwrecipes.com
Yogurt with Honey and Walnuts
1 cup (250 ml) walnuts, lightly toasted and coarsely chopped
4 cups (1 L) plain yogurt
1/4 cup (60 ml) honey
Place the walnuts in a shallow bowl or serving dish, or in small
individual serving dishes. Spoon the yogurt over the nuts and drizzle
with the honey. Serve chilled. Serves 6 to 8.
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