Subject: Sweet Potatoes with Cinnamon Butter
From: Unicorn (unicorn@indenial.com)
Date: Wed Jun 04 2003 - 12:24:22 EDT
__________________________________________________
FOOD FUNNY
__________________________________________________
Prolific contributor Harriet St. Amant writes, "This 'I' is not me,
but it's possibly a true food funny."
A man and his wife were dining out at a nice restaurant. I overheard
the couple at the next table discussing their bill. "Well, Mary,"
said the man. "Near as I can figure, based of the price of the ham
dinner you just ate, we got a hog back on the farm worth at least
$137,000."
__________________________________________________
TODAY'S RECIPE
__________________________________________________
Here is another of the more than 60 recipes for summer grilling to be
found in issue #6 of World Wide Recipes EXTRA! which can be yours for
only $5 at http://www.worldwiderecipes.com/extra.htm or by sending a
blank email to mailto:Check@wwrecipes.com
Sweet Potatoes with Cinnamon Butter
6 Tbs (90 ml) butter
1 Tbs (15 ml) brown sugar
1/2 tsp (2 ml) ground cinnamon
Salt and freshly ground pepper to taste
2 large sweet potatoes, peeled and cut into 1/2-inch (1 cm) slices
Combine the butter, brown sugar, cinnamon, salt, and pepper in a
saucepan over moderate heat and cook until the butter has melted,
stirring to dissolve the sugar. Toss the sliced sweet potatoes in the
butter mixture and grill over indirect heat, basting and turning the
slices occasionally, until the potatoes are tender, 15 to 20 minutes.
Serves 4 to 6.
This archive was generated by hypermail 2b28 : Tue Jul 01 2003 - 00:00:01 EDT