Subject: Fresh Corn Fritters
From: Unicorn (unicorn@indenial.com)
Date: Wed Jun 05 2002 - 09:37:55 EDT
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F O O D F U N N Y
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Thanks to reader Sally of southern Maryland for some sound financial
advice:
If you bought $1000 worth of Nortel stock one year ago, it would be
worth $49 today. If you bought $1000 worth of Miller (the beer, not
the stock) one year ago, drank all the beer, and traded in the cans
for the nickel deposit, you would have $79 today. My advice to you is
to start drinking heavily.
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T O D A Y ' S R E C I P E
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Use fresh corn for best results with this light and delicious recipe.
You can eat them plain, topped with tomato salsa, or (my favorite) a
drizzle of maple syrup.
Fresh Corn Fritters
4-6 ears sweet corn, husked
2-3 egg whites, stiffly whipped
Salt and freshly ground pepper to taste
Cut the corn kernels from the cobs, scraping the cobs and reserving as
much of the liquid as possible. Fold the kernels and liquid into the
egg whites and add the salt and pepper. Drop by tablespoonfuls on a
lightly greased griddle or non-stick skillet over moderate heat. Cook
for about 2 minutes on each side, until golden brown. Serves 4 to 6.
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