Subject: Peaches with Blueberry Compote
From: Unicorn (unicorn@indenial.com)
Date: Mon Jun 03 2002 - 02:35:06 EDT
__________________________________________________
F O O D F U N N Y
__________________________________________________
Here is yet another from the mysterious "DRSPAGHETI":
Bill and Doug went into a diner that looked as though it had seen
better days. As they slid in to a booth, Bill wiped some crumbs from
the seat. Then he took a napkin and wiped some moisture from the
table. The waitress came over and asked if they wanted some menus.
"No thanks," said Doug. "I'll just have a cup of black coffee."
"I'll have black coffee too," Bill said. "And please make sure the
cup is clean."
The waitress shot him a nasty look. She turned and marched off in to
the kitchen. Two minutes later, she was back. "Two cups of black
coffee," she announced. "Which one of you wanted the clean cup?"
__________________________________________________
T O D A Y ' S R E C I P E
__________________________________________________
In keeping with the theme of the soon to be announced June edition of
EXTRA! this week we have an assortment of dishes for everyone's
favorite meal. Here is our lineup for "Breakfast Time":
Monday's Starter
Peaches in Blueberry Compote
Tuesday's Soup or Salad
Baked French Toast
Wednesday's Side Dish
Fresh Corn Fritters
Thursday's Entree
Pecan Rolls
Friday's Dessert
Chocolate Almond Spread
Here's an easy way to get one of those servings of fruit that the FDA
is always reminding us to eat, and a delicious way to start the day.
Peaches with Blueberry Compote
1 pint (500 ml) fresh blueberries
2 Tbs (30 ml) sugar, or more to taste
1 Tbs (15 ml) lemon juice
4-6 ripe peaches, peeled and sliced
Rinse the blueberries and place them in a saucepan with the water that
is clinging to them. Add the sugar and cook over moderate heat until
the skins begin to burst, 2 to 3 minutes. Remove from the heat and
stir in the lemon juice. Serve chilled or warm, spooned over sliced
peaches. Serves 4 to 6.
This archive was generated by hypermail 2b28 : Mon Jul 01 2002 - 00:00:01 EDT