Subject: Kaernemaelkskoldskaal (Cold Buttermilk Soup)
From: Unicorn (unicorn@indenial.com)
Date: Mon Jul 29 2002 - 02:27:59 EDT
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FOOD FUNNY
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Thanks to Andrea Piekarz for this "out of the mouths of babes" food
funny:
My 5-year-old nephew was attempting to eat his broccoli with his
hands. His parents informed him it was to be eaten with a fork. His
reply was, "Well then why does it have handles?"
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TODAY'S RECIPE
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Many people are familiar with the cold fruit soups that are popular in
Scandinavia, but this dish is less well known. Serve it by itself, or
with a garnish of fresh berries or fruit of your choice.
Kaernemaelkskoldskaal (Cold Buttermilk Soup)
Note: This recipe calls for uncooked eggs. If salmonella
contamination is a concern in your area, please use pasteurized eggs
or egg substitute.
2 egg yolks
1/3 cup (80 ml) sugar
1 tsp (5 ml) lemon juice
1/2 tsp (2 ml) grated lemon rind
1/2 tsp (2 ml) vanilla extract
3 cups (750 ml) buttermilk
Fresh berries or fruit for garnish (optional)
Beat the egg yolks and sugar with an electric beater or wire whisk
until they have thickened and form a ribbon when the beater is lifted.
Beat in the lemon juice, lemon rind, and vanilla, and stir in the
buttermilk until the mixture is smooth. Serve chilled with a garnish
of fresh fruit if desired. Serves 4 to 6.
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