Subject: Sour Cream Strawberry Pie
From: Unicorn (unicorn@indenial.com)
Date: Fri Jun 01 2001 - 06:15:16 EDT
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F O O D F U N N Y
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Here's yet another from "DRSPAGHETI." Where does he (she?) get them
all?
A woman rushed into the supermarket to pick up a few items. She
headed for the express lane where the clerk was talking on the phone
with his back turned to her. "Excuse me," she said, "I'm in a hurry.
Could you check me out, please?"
The clerk turned, stared at her for a second, looked her up and down,
smiled and said, "Ummmm, Not bad."
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T O D A Y ' S R E C I P E
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This recipe is so delicious, quick, and easy, that I guarantee if you
make it once you'll make it more than once. Any fresh berries may be
used, but I am especially fond of strawberries.
Sour Cream Strawberry Pie
3 eggs
3/4 cup (180 ml) sugar
3/4 cup (180 ml) sour cream
2 cups fresh strawberries, hulled and sliced
1 prepared Graham cracker or Zwieback 9-inch
(23 cm) pie shell
Beat the eggs and the sugar together. Beat in the sour cream, and
fold in the strawberries. Pour into the pie shell and bake in a
preheated 325F (160C) oven until the custard is firm, about 1 hour.
Serve warm or chilled. Make 1 pie to serve 6 to 8.
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