Subject: Crostini with Gorgonzola and Honey
From: Unicorn (unicorn@indenial.com)
Date: Mon Aug 13 2001 - 08:25:45 EDT
__________________________________________________
F O O D F U N N Y
__________________________________________________
Reader Tony sends us this one:
A man from Texas was travel through Ireland and was at a potato
farmer's house as he was picking potatoes. The Texan looked down at
the potatoes that the farmer was putting into his basket and
proclaimed, "In Texas we grow potatoes tthhiss big!" as he was
gesturing with his hands in front of his face an overly large potato.
The Irish farmer calmly looks up and in his thick Irish accent
replies, "We too grow our potatoes to fit our mouths."
__________________________________________________
T O D A Y ' S R E C I P E
__________________________________________________
This Sunday, August 19th, will be your beloved Chef's 48th birthday,
and you're all invited to dinner - the only catch is that you'll have
to cook your own. As is the custom in my family, the birthday boy
gets whatever he wants for his birthday dinner
The honey makes a surprising contrast to the tangy cheese in
this recipe. Make these once and I'm sure you'll make them often.
Crostini with Gorgonzola and Honey
French bread (baguette)
Gorgonzola cheese, crumbled
Honey
Slice the bread diagonally, place the slices on a baking sheet and
toast both sides under a preheated broiler. Sprinkle with the
Gorgonzola and drizzle with a little honey. Place under the broiler
and cook just until the cheese begins to melt, 1 to 2 minutes. Serve
immediately.
This archive was generated by hypermail 2b28 : Sat Sep 01 2001 - 00:00:02 EDT