Subject: Herbed Goat Cheese Spread
From: Unicorn (unicorn@indenial.com)
Date: Mon May 29 2000 - 02:33:10 EDT
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F O O D F U N N Y
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Here's a whole collection of food funnies from reader "DISCoNancy":
SIGNS FOUND IN KITCHENS
A messy kitchen is a happy kitchen and this kitchen is delirious.
If we are what we eat, then I'm easy, fast, and cheap.
A balanced diet is a cookie in each hand.
Thou shalt not weigh more than thy refrigerator.
A clean house is a sign of a misspent life.
Help keep the kitchen clean -- eat out.
Countless number of people have eaten in this kitchen and gone on
to lead normal lives.
My next house will have no kitchen -- just vending machines.
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T O D A Y ' S R E C I P E
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The briefest glimpse at this week's lineup would give away the theme
for this week, which celebrates the flavors of fresh herbs.
Even though this is a modern creation, it has the flavors of many
ancient dishes from the Mediterranean.
Herbed Goat Cheese Spread
8 oz (225 g) mild goat cheese (chevre)
1/4 cup (60 ml) sour cream
Finely grated zest of 1 orange
1/4 cup (60 ml) coarsely chopped green olives
1 scallion, green and white part, finely chopped
1 tsp (5 ml) finely chopped fresh rosemary
Salt and freshly ground pepper to taste
Mash the goat cheese, sour cream, and orange zest together. Gently
fold in the remaining ingredients. Refrigerate for at least 1 hour.
Serve with crackers, toast, or raw vegetables. Serves 6 to 8.
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