Subject: Grilled Tequila Pineapple
From: Unicorn (unicorn@indenial.com)
Date: Fri Jul 28 2000 - 14:26:30 EDT
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F O O D F U N N Y
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Thanks to reader Russell W Clark, Jr. for today's food funny:
A newly married husband found his wife sitting stock still at the
kitchen table. He thought she was in silent prayer. As he moved
quietly to her side he noticed the recipe which said, "Don't stir for
fifteen minutes."
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T O D A Y ' S R E C I P E
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This little recipe is a creation of my own. If you prefer not to cook
with alcohol, you can replace the tequila with orange juice, or simply
omit it.
Grilled Tequila Pineapple
1 ripe pineapple, peeled and cut into 1/2-inch
slices, or canned pineapple slices, drained
1/2 cup (125 ml) tequila or orange juice
1/4 cup (60 ml) brown sugar
Marinate the pineapple slices in the tequila for at least 2 hours, or
overnight. Place on a grill over moderate heat and grill for about 2
minutes on each side, until lightly browned. Sprinkle with brown
sugar and serve immediately. Serves 4 to 6.
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