Unicorn (Unicorn@Indenial.com)
Sat, 18 Sep 1999 03:18:06 -0400
::::::::::::::::::::::::::::: FOOD FUNNY :::::::::::::::::::::::::::::
Reader Michelle Doyle says "I was at a seminar yesterday where the
lunchtime speaker was the Maine Secretary of State. He had a little
food funny for us, which he claimed was a true tale."
At a recent family gathering, his three-year-old niece Maggie was
complimenting Gramma on her mashed potatoes and asked why they were so
good. Gramma said, "Because I make them with love." Maggie replied,
"Well Gramma, you ought to make the squash with a love, too."
::::::::::::::::::::::::::: TODAY'S RECIPE ::::::::::::::::::::::::::
This healthy, fat-free recipe is so unbelievably quick and easy that
it's, well, unbelievable.
Instant Fruit Sorbet
2 cups fresh or frozen fruit (almost any fruit except bananas)
1/4 cup (60 ml) or more apple juice
If using fresh fruit, freeze before preparing. Place the frozen fruit
and apple juice in an electric blender or food processor and process,
scraping down the sides of the container often, until it reaches the
desired consistency. Add more apple juice if necessary. Serve
immediately or store in freezer. Makes about 2 cups (500 ml).
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