Unicorn (Unicorn@Indenial.com)
Thu, 16 Sep 1999 09:19:44 -0400
::::::::::::::::::::::::: FOOD FUNNY::::::::::::::::::::::::
All I know about the person that sent this food funny in is the he (?)
calls himself "Budster" and he's from Southern California. Thanks
Budster.
A waiter brings the customer the steak he ordered with his thumb over
the meat.
"Are you crazy?" yelled the customer, "with your hand on my steak?"
"What" answers the waiter, "You want it to fall on the floor again?"
:::::::::::::::::::::::: TODAY'S RECIPE ::::::::::::::::::::
Even though in an average week about five of my seven recipes are
vegetarian (or easily made so) I still get requests for vegetarian
meals. So I said, why not?
I haven't given quantities in this recipe because that will depend on
the size of the zucchini as well as your preferences with regard to
the toppings, so here is the simple procedure instead.
Zucchini Mini-Pizzas
Large zucchini (courgettes), cut diagonally
into 1/4 inch (5 mm) slices
Pizza sauce or tomato sauce
Sliced or chopped black or green olives
Finely chopped scallion (spring onion)
Chopped bell pepper
Mozzarella or other white cheese
Place the zucchini slices on a greased baking sheet and top first with
the sauce, then the olives, scallion, and pepper, and finally with the
cheese. Cook under the broiler for 3 to 5 minutes, until the cheese
is bubbly. Serve hot.
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