Subject: Smoked Salmon Rolls
From: Unicorn (Unicorn@Indenial.com)
Date: Tue Nov 09 1999 - 18:45:56 EST
::::::::::::::::::::::::::::: FOOD FUNNY :::::::::::::::::::::::::::::
Here's some more of the food funny sent in by CrazyPam that was
originally published in "Cooking: A Cook's Dictionary," by Henry Beard
and Roy McKie, published by Workman Publishing, New York, 1985. It is
available from Amazon.com at:
http://www.amazon.com/exec/obidos/ASIN/0894808435/worldwiderecipes/
Chef's Dictionary
Imported: Packed in a box, can, carton, or bottle with a label
containing lies in a foreign language.
Jams and Jellies: Sweet fruit confections served at breakfast with
toast, muffins, or other baked goods. Oddly enough, jams and jellies
are considered diet foods, since the calories expended in opening the
jars and packets in which they are sold greatly exceeds the number
consumed in the course of eating their contents.
Kitchen Cabinet: Storage area containing items that should have been
put somewhere else.
Ladle: The only thing that is edible in a pot of leek soup.
Marinade: Any flavored liquid mixture in which a dish whose recipe you
just looked up after deciding to serve it this evening should have
been soaking since at least last night.
Noodles: Honestly. Nobody, but nobody, calls them noodles anymore.
Wash your mouth out with kir and see PASTA.
::::::::::::::::::::::::::: TODAY'S RECIPE ::::::::::::::::::::::::::
Here I am on a tropical island surrounded by water, so it seemed
natural to me to serve up a "Seafood Extravaganza" this week.
Rather than give quantities for this recipe, I'll just list the
ingredients and give the procedure, and you decide how many to make
based on the number of mouths you have to feed. Plan of 3 to 6 per
person as an hors d'oeuvre.
Smoked Salmon Rolls
Smoked salmon
Cream cheese
Chopped fresh chives or parsley
Sweet pickles or gherkins, cut into small pieces
Cut the salmon into strips about 1/2 inch (1.5 cm) wide and 2 inches
(5 cm) long. Mix the cream cheese and fresh herbs together and spread
on the salmon pieces. Roll the salmon around a piece of pickle and
secure with a toothpick.
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