Unicorn (Unicorn@Indenial.com)
Wed, 19 May 1999 22:00:12 -0400
:::::::::::::::::::::::: FOOD FUNNY ::::::::::::::::::::::::
Another challenge for the World Wide Recipes Groan-O-Meter from
"JHillHome": :
Two robins were lying on their backs basking in the sun. A mama cat
and her kitten were walking by. The kitten complained, "Mama, I'm so
hungry, what can we eat?" To which the mama cat, spying the two
robins, replied, "How about some Baskin Robbins?"
:::::::::::::::::::::: TODAY'S RECIPE ::::::::::::::::::::::
Today's Tribute to James Beard recipe combines two flavors (flavours)
which I am sure you will savor (savour).
Peas in Tomato Sauce
Adapted from James Beard's American Cookery (Galahad Books, 1972)
http://www.amazon.com/exec/obidos/ASIN/0883659581/worldwiderecipes
3 to 4 cups (750 ml to 1 L) frozen or fresh peas, cooked
1 large onion, finely chopped
2 Tbs (30 ml) butter, margarine, or olive oil
1 1/2 cups (375 ml) tomato sauce
Salt and freshly ground black pepper to taste
2 Tbs (30 ml) chopped fresh basil
3/4 cups prosciutto, cut into fine shreds
4 Tbs (30 ml) chopped fresh parsley
While the peas are cooking saute the onion in the butter or oil until
golden and translucent. Add the tomato sauce, salt, pepper, and basil
and cook for 5 minutes. Add the peas and the prosciutto and cook
until heated through, 2 to 3 minutes. Garnish with chopped parsley.
Serves 4 to 6.
This archive was generated by hypermail 2.0b3 on Thu May 20 1999 - 09:00:02 EDT